Chef is makin’ jam

For serious! Here’s where he got the recipe.

Ingredients

    • 1 oranges
    • 2 lbs figs, washed and quartered
    • 3 cups brown sugar
    • 1 teaspoon grated ginger root
    • 1/2 vanilla pod, split
    • 1/4 cup lemon juice, bottled
    • 2 cups cranberries, fresh or 2 cups frozen cranberries, divided

Directions

  1. Zest orange and rough chop meat discard pith, place it and all the ingredients except one cup of cranberries in a heavy bottom pot over low flame.
  2. Stir to release juices it will be thick. Stirring not to burn. Juices will come and when it does raise heat to high stirring most of the time. At this time remove the vanilla bean.
  3. Using the immersion blender to puree some of the fruit leaving some chucks. Then add the other cup of cranberries.
  4. When it hits a rolling boil for 15 minutes all the time stirring.
  5. Pour into sterile jars leaving 1/2 inch head space and process 10 minutes.
  6. turn flame off and remove lid. Time 5 more minutes. Remove jars holding upright. Cool in draft free spot overnight. Label and use with in 1 year if unopened. Opened store in refrigerator.

 

Advertisements

1 Comment

Filed under Uncategorized

One response to “Chef is makin’ jam

  1. Pingback: Pornbread and Jam | My Boyfriend is a Chef and I'm Allergic to Everything

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s